Processing
Havesting, sorting, sweet & Treated water washing, Drying, waxing, Grading, packing/packaging pre-cooling are the most common processes which are being practiced at cz® under stringent hygienic conditions ensuring international food safety measure.
Standard packing size 6kg, 8kg, 10kg, 13kg, wooden crates & printed corrugated box.
Quantity in a box
36, 42, 48,54,60,66,72,80,90, & 100 pieces Numbers of pieces are provided as per buyers demand.
Citrus standard size
Size diameter (mm) 72 64-66 66 70-72 60 75-77 54 80-82 48 85 87 42 90-92 36 95-97
This can be distributed in 8 different sizes, perfect grading make fruits packing beautiful and weight accuracy for each box.
Shelf life /export
After processing citrus can be survived for 50 to 60 days and shipped in refrigerated (temperature controlled) containers.
Clientage
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