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Processing

Havesting, sorting, sweet & Treated water washing, Drying, waxing, Grading, packing/packaging pre-cooling are the most common processes which are being practiced at cz® under stringent hygienic conditions ensuring international food safety measure.


Standard packing size
6kg, 8kg, 10kg, 13kg, wooden crates & printed corrugated box.


Quantity in a box


36, 42, 48,54,60,66,72,80,90, & 100 pieces
Numbers of pieces are provided as per buyers demand.


Citrus standard size


Size diameter (mm)
72 64-66
66 70-72
60 75-77
54 80-82
48 85 87
42 90-92
36 95-97


This can be distributed in 8 different sizes, perfect grading make fruits packing beautiful and weight accuracy for each box.


Shelf life /export


After processing citrus can be survived for 50 to 60 days and shipped in refrigerated (temperature controlled) containers.


Clientage



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